tag:blogger.com,1999:blog-22655648602628690272023-11-16T10:55:38.601+03:00ELMAS'tan PASTALARELMAS'TAN PASTALARElmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2265564860262869027.post-73625514082387368512010-11-12T12:15:00.001+02:002010-11-12T12:19:47.819+02:00Marmelatli biskuvi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgckbZpYgjG1lcI_-Q0xestnQVKcU8Hjh-NqkpQVk2Ywp1E4lCL3WE_nhDp5Ecb2G0oGYEmTWZQJo5EzQvYpYWLtHY_o2-XBkGtcR13SJgWxvn9y0f87UQxfgD4I2LfAtJfRKj2TaPh3Gd8/s1600/DSC01482.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgckbZpYgjG1lcI_-Q0xestnQVKcU8Hjh-NqkpQVk2Ywp1E4lCL3WE_nhDp5Ecb2G0oGYEmTWZQJo5EzQvYpYWLtHY_o2-XBkGtcR13SJgWxvn9y0f87UQxfgD4I2LfAtJfRKj2TaPh3Gd8/s320/DSC01482.JPG" width="320" /></a>Biskuvi hamuru cikolatali yildiz kurabiyeler ile ayni sekilde hazirlanir, merdane ile acilan hamurlar cay bardagi yardimiyla kesilir, tepsiye dizilen daireler sayilarak yarisi sekildeki gibi delinir. Ben krema siringasinin ucuyla deldim siz de deneyebilirsiniz. Daha sonra pisen kurabiyeler sogumaya birakilir , delikli parcalarin uzerine pudra sekeri serpilir, duz olan daireye marmelat(cilek, visne...) surulur ve delikli olan daire uzerine kapatilir ve afiyetleee yenir:)Elmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com3tag:blogger.com,1999:blog-2265564860262869027.post-90197406341137450012010-11-06T19:42:00.001+02:002010-11-06T19:45:40.105+02:00Royal icing denemeleriPasta ve kurabiyelerinizin uzerini suslemek ve yazi yazmak icin kolayca hazirlayabileceginiz bir tarif.<br />
<b><span class="Apple-style-span" style="color: #ea9999;"><br />
</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFwlVJqP_PKkqkfpe9ybVEnuxGvM79BByX4lt6klnFbq6XrUlAjX5AODAd5RvvDfN0wjoz2VzDGqxAC-YhXBe9U1YLviC63qkk8tkVzAm0J0tZ7LX01qL3UnEvEyZ_AOA8CwyG49nJyM7/s1600/DSC01496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFwlVJqP_PKkqkfpe9ybVEnuxGvM79BByX4lt6klnFbq6XrUlAjX5AODAd5RvvDfN0wjoz2VzDGqxAC-YhXBe9U1YLviC63qkk8tkVzAm0J0tZ7LX01qL3UnEvEyZ_AOA8CwyG49nJyM7/s320/DSC01496.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-tLkowdN_v8OONJfMYQwMN34lLzLmRiYEuTq3VXhGwxXhq6BEHkFcZ0OLrkkEDKwULw8ZxSZFv9xH5rBhTn63KuWeLcflcFtqRwbh44iqidfdVa2eS7NLZ3KoFs4bOFKvxtday1oVbFH/s1600/DSC01493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-tLkowdN_v8OONJfMYQwMN34lLzLmRiYEuTq3VXhGwxXhq6BEHkFcZ0OLrkkEDKwULw8ZxSZFv9xH5rBhTn63KuWeLcflcFtqRwbh44iqidfdVa2eS7NLZ3KoFs4bOFKvxtday1oVbFH/s320/DSC01493.JPG" width="320" /></a></div><b><span class="Apple-style-span" style="color: #ea9999;">Malzemeler ve hazirlanisi:</span></b><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 20px;">1 adet yumurta akı<br />
yarim paket pudra şekeri ( 250 gr)<br />
1/4 limon suyu<br />
kürdanın ucuyla toz gıda boyası ( renklendirmek isterseniz)</span><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;">bu olculerden susleme icin yeterince krema cikiyor ama dilerseniz miktari artirabilirsiniz.</span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMk8utEb0dTm2q4XG8bP_mQxMt8iYvIUNafgTZpt4-VOq9B6HcbOzf9AgrXZZlGFBaFsgeBeIpm2SIAZxRTPCu6ik_zc1n_iQW8l2TPxAEIh1ae41nb3sdWblYQsa1pokPl0ZVdwaR7L7y/s1600/DSC01485.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMk8utEb0dTm2q4XG8bP_mQxMt8iYvIUNafgTZpt4-VOq9B6HcbOzf9AgrXZZlGFBaFsgeBeIpm2SIAZxRTPCu6ik_zc1n_iQW8l2TPxAEIh1ae41nb3sdWblYQsa1pokPl0ZVdwaR7L7y/s320/DSC01485.JPG" width="240" /></a></div><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 15px; line-height: 20px;">Yumurta akları ile pudra şekerini birlikte çırpıyoruz.(Kopuk olana kadar)Limon suyunu da ilave edip krem şanti kıvamında bir karışım elde edinceye kadar çırpmaya devam ediyoruz. Gida boyasinida son asamada kurdan ucuyla katip cirpmaya devam ediyoruz.Ince uclu bir siringayla veya kurdanla deldiginiz bir buzdolabi posetiyle, yazi yazabilir ve pastalarinizi susleyebilirsiniz.</span></span>Elmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com0tag:blogger.com,1999:blog-2265564860262869027.post-15491066396135401452010-11-04T22:59:00.000+02:002010-11-04T22:59:48.043+02:00Bonbon $ekerli Vitray Kurabiyeler<span class="Apple-style-span" style="color: #ea9999;"><b><br />
</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_90AxRSgIiSorPCnUgdzvOQQjKuhyphenhyphencqqBqLohyphenhyphenXhpEZJBxLcEKj6DR9GUgGzcQfHgCN2RTImYWR0abPAxeMVCxWQ5x7lWg6GWPoDzV1D_IjdaOJhIcOzjnqIUU4H0vYT6lhj8fcXhQ-Q8/s1600/103_1092.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_90AxRSgIiSorPCnUgdzvOQQjKuhyphenhyphencqqBqLohyphenhyphenXhpEZJBxLcEKj6DR9GUgGzcQfHgCN2RTImYWR0abPAxeMVCxWQ5x7lWg6GWPoDzV1D_IjdaOJhIcOzjnqIUU4H0vYT6lhj8fcXhQ-Q8/s320/103_1092.JPG" width="320" /></a></div><b><span class="Apple-style-span" style="color: #ea9999;">Malzemeler:</span></b><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; font-style: italic; line-height: 20px;">250 gr tereyag(oda sicakliginda)</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; font-style: italic; line-height: 20px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; font-style: italic; line-height: 20px;">2 yumurta</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; font-style: italic; line-height: 20px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; font-style: italic; line-height: 20px;">200 gr pudra sekeri</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; font-style: italic; line-height: 20px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; font-style: italic; line-height: 20px;">500 gr un</span><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><i>zencefil ve tarcin (1 er cak ksaigi kadar)</i></span></span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; font-style: italic; line-height: 20px;">Yarim cay bardagi sivi yag</span><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><i>Renkli bonbon sekerler.</i></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><i><br />
</i></span></span><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><i>Tum malzemeler karistirilarak yapilan hamur kaliplarla kesilir, yagli kagidin uzerine konulur. 200 Derece isinmis firinda hafif pisirilir ve cikarilir. Daha once renklerine gore ayrilmis sekerler buzdolabi posetine konularak bir cekic yardimiyla hafif ezilir.firindan cikan yari pismis kurabiyelerin bos kisimlarina disina tasirmadan konulur. ve tekrar firinlanir. pisince cikarilir ve sogumaya birakilir. tamamen soguduktan sonra servis edilir:) Dilerseniz pismeden once ust kisimlardan birer delik delerek kurdelelerle biyerlere asabilirsiniz, yemeden once:)) gosteri amacli:)</i></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsUxDAEu2F2O-LhXKIjsdIuiEBTQHLRqHs1jawcfr2kXpAlhrfiTjL8krZX-MNpMuKMGiSi0mUUckuux2hiuGl5ZFj2I4xRpcKqTR39u2SJ8piD7QJIRAGJSCMbyPsmCpf-G_LpQ0k6ZXn/s1600/103_1094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsUxDAEu2F2O-LhXKIjsdIuiEBTQHLRqHs1jawcfr2kXpAlhrfiTjL8krZX-MNpMuKMGiSi0mUUckuux2hiuGl5ZFj2I4xRpcKqTR39u2SJ8piD7QJIRAGJSCMbyPsmCpf-G_LpQ0k6ZXn/s320/103_1094.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;"><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><i><br />
</i></span></span>Elmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com0tag:blogger.com,1999:blog-2265564860262869027.post-89227749179624215942010-11-01T15:54:00.000+02:002010-11-01T15:54:35.790+02:00Tavşan Pasta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-F4rdcjbT2DfTZPGKvF8gt_4vzXj8RSl6zEctUgjP738c6bcO0vIbz6oB-Nv_qTioX-dN9xbfW-GjxB31dXviEQewGX2RsDvK-l1vKl9-s-0uNaBaAdLrl2yT-LEL7srPHsIOOhQrurUq/s1600/103_1072.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-F4rdcjbT2DfTZPGKvF8gt_4vzXj8RSl6zEctUgjP738c6bcO0vIbz6oB-Nv_qTioX-dN9xbfW-GjxB31dXviEQewGX2RsDvK-l1vKl9-s-0uNaBaAdLrl2yT-LEL7srPHsIOOhQrurUq/s320/103_1072.JPG" width="239" /></a><span class="Apple-style-span" style="color: #e06666;">Malzemeler:</span><br />
<br />
<span class="Apple-style-span" style="color: #3d85c6;">Kek icin:</span><br />
6 yumurta<br />
5 turk kahvesi fincani seker<br />
6 turk kahvesi fincani un<br />
1 turk kahvesi fincani su<br />
Kabartma tozu<br />
Vanilya<br />
<br />
Hazirlanisi:<br />
Yumurta ve seker kopuk oluncaya kadar mikserle cirpilir.(nekadar cok cirpilirsa okadar kabarir) unu suyu ve diger malzemeleride ekleyip yavasca karistirilir. 2 adet kucuk yuvarlak tepsiye dokulur. Tepsiler ayni buyuklukte de olabilir farkli buyukluktede kac kisilik bir pasta olacagina bagli seciminiz. Tepsileri margarinle yaglayip unlamaniz kolay cikmasini saglar. Iki tepsi keki pisirdikten sonra bir tanesi <span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 10px;">ş</span>u sekilde kesilir.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzonbgoCkAybbyKZizfoKljZ5fS2i1HtL3DPUDUwwHsB-4PeUuCpJA184C7uCW_hRI5mW9mBekNjDUo4FmzFqPJCw0JJDu14_Q3yB-0fUiBddIbcHk7Nx1yaXZlfcY8QtHOijQJdfJX-km/s1600/untitled.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzonbgoCkAybbyKZizfoKljZ5fS2i1HtL3DPUDUwwHsB-4PeUuCpJA184C7uCW_hRI5mW9mBekNjDUo4FmzFqPJCw0JJDu14_Q3yB-0fUiBddIbcHk7Nx1yaXZlfcY8QtHOijQJdfJX-km/s1600/untitled.JPG" /></a></div>daha sonra kesilen butun pastalarin aralari bicak yada ip yardimiyla ortadan bolunur.krema, muz, krokan,antep fistigi,....(neli yapmak istersenin o malzemeyi secebilirsinz)<br />
<br />
<span class="Apple-style-span" style="color: #e06666;">Kremanin hazirlanisi:</span><br />
<span class="Apple-style-span" style="color: #e06666;"><br />
</span><br />
1 litre sut<br />
3 kasik un<br />
5 kasik seker<br />
2 kasik nisasta<br />
1 paket kremsanti<br />
50 gr tereyag(tuzsuz)<br />
<br />
<span class="Apple-style-span" style="color: #ea9999;">Hazirlanisi:</span><br />
<span class="Apple-style-span" style="color: #e06666;"><br />
</span><br />
Tum malzemeler karistirilir(kremsanti ve yag haric), topaklanma olmamasi icin tencerenin kenarina tahta kasikla bastirilarak topaklar ezilir. Kaynayincaya kadar pisirilir, pisince ocaktan alinir tereyag icine atilir ve eritilir.Krema iyice soguduktan sonra kremsanti toz halinde kremaya dokulur ve mikserle cirpilir. Pastanin kat aralarina surulur. Yuzude tercihe gore kremsanti yada kremayla kaplanir.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikRqqTNnUldgrzAit2ry6-oHBAer2mIaZxRR6CdTrDv3BUMt8jsNJRayRENM0BFuiK8tcQKLG7tZh05V7gx1E85Zkee5BvA8qaU8v-wTw0JR7U3O_bEpgyDyJor6VC2AcufueftI9Paghp/s1600/103_1070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikRqqTNnUldgrzAit2ry6-oHBAer2mIaZxRR6CdTrDv3BUMt8jsNJRayRENM0BFuiK8tcQKLG7tZh05V7gx1E85Zkee5BvA8qaU8v-wTw0JR7U3O_bEpgyDyJor6VC2AcufueftI9Paghp/s320/103_1070.JPG" width="239" /></a></div><br />
Kremalanan parcalar bu sekilde yerlestirilir. Susleme icin bonibon, royal icing krema, cikolata parcaciklari ... kullanabilirsiniz. ben cizgi seklinde olan kismlarda Royal icing krema kullandim, cicekleri seker hamurunu renklendirerek dilediginiz sekilde yapabilirsiniz.Eger gida boyaniz yoksa ve ince uclu sirangalarinizda yoksa dr. oetker in susleme glazuru sekerli urununu kullanabilirsiniz. bu urunu 3m migroslardan temin edebilirsinz.<br />
Ve tavsan pastamiz cocuklari mest etmek icin hazir:)) Afiyet olsunElmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com0tag:blogger.com,1999:blog-2265564860262869027.post-42051996879573093922010-10-20T16:32:00.000+03:002010-10-20T16:35:02.426+03:00Kardan Adamlar gece gezmesinde:)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5azLzATVyqUsMl4BWJ0brSRdKq0LA8uJ69_A__fNqE-0iW0QUNkghtA56PaNHYn2364IHznrooM9o7u8uxbV-l8MQ9nJiTra3PTtrSgpxA1nNYPiuDBRzUdaMtCMj8ndYCEck_g4NcZA/s1600/7k.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF5azLzATVyqUsMl4BWJ0brSRdKq0LA8uJ69_A__fNqE-0iW0QUNkghtA56PaNHYn2364IHznrooM9o7u8uxbV-l8MQ9nJiTra3PTtrSgpxA1nNYPiuDBRzUdaMtCMj8ndYCEck_g4NcZA/s320/7k.JPG" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kardan adam Gunese asik olmus<br />
Bir sabah dogmus, gunes kara kisa<br />
Kardan adam mutlu yok olmus....</td></tr>
</tbody></table>Elmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com0tag:blogger.com,1999:blog-2265564860262869027.post-5509433360338710592010-10-20T16:26:00.004+03:002010-10-22T23:32:29.589+03:00Seker hamuru ile kalpler:))<span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: x-large;"><b><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;"><i>Seker hamuru arastirmalarim yaklasik 1 aydir suruyor, surekli hamur tariflerini, uygulamalarini bloglardan ve sitelerden takip ediyorum. Seker hamurlarinin yaklasik yuzde 90 i glikoz ve</i></span></span></b></span></span></span></span><br />
<span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: x-large;"><b><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;"><i>gliserin iceriyor. Bu malzemelerde kolay bulunan markette satilan seyler degil. Bunun icin bunlar olmadan yapilabilecek bir hamur tarifi aradim ve buldum. ancak bu hamurun olumsuz yonu mat olmamasi. parlak bir gorunumu var ancak harika sekil aliyor ve cok lezzetli. evde yapacaginiz uygulamalar icin bence cok dogru bir tercih. Tarif didobutik pastadan alindi.</i></span></span></b></span></span></span></span><br />
<span class="Apple-style-span" style="color: red; font-family: Arial; font-size: x-large;"><b><i><br />
</i></b></span><br />
<span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><span class="Apple-style-span" style="font-size: x-large;"><b><i><span class="Apple-style-span" style="font-size: medium;"></span></i></b></span></span></span><span class="Apple-style-span" style="font-family: Arial; font-size: x-large;"><b><i><span class="Apple-style-span" style="color: magenta;">Seker hamuru tarifi(Gliserinsiz ve glikozsuz)</span></i></b></span><br />
<span class="Apple-style-span" style="color: red; font-family: Arial; font-size: x-large;"><b><i><br />
</i></b></span><br />
<div style="font-family: Verdana, sans-serif; line-height: 22px;"><span style="font-family: Arial;"><b><i>Yarım bardak su</i></b></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span style="font-family: Arial;"><b><i>Yarım bardak nişasta</i></b></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span style="font-family: Arial;"><b><i>Yarım bardak pudra şekeri</i></b></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span style="font-family: Arial;"><b><i>1 kaşık tereyağ</i></b></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span style="font-family: Arial;"><b><i>çok az kırmızı gıda boyası</i></b></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span style="font-family: Arial;"><b><i>hamuru yoğurmak için bir miktar daha nişasta</i></b></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span style="font-family: Arial;"><i><b></b></i></span><span class="Apple-style-span" style="color: red; font-family: Arial; font-size: x-large; line-height: normal;"><b><i><span class="Apple-style-span" style="line-height: 22px;"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;">kurabiyeye yapıştırmak için bal</span></span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;"> </span></span> </i></b></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span class="Apple-style-span" style="color: red; font-family: Arial; font-size: x-large; line-height: normal;"><b><i><br />
</i></b></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span class="Apple-style-span" style="font-family: Arial; line-height: normal;"><b><i><span class="Apple-style-span" style="color: purple;">Hazirlanisi:</span></i></b></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span class="Apple-style-span" style="color: red; font-family: Arial; font-size: x-large; line-height: normal;"><i><b><br />
</b> </i></span></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 22px;"><span style="font-family: Arial;"><i><b>1. Nişasta, pudra şekeri, tereyağı ve ılık suyu tavaya yavaş yavaş ekleyin.<br />
2. Topaklanmaması için sürekli karıştırarak yumuşak bir macun kıvamına gelince tavadan alın.<br />
3. İyice soğuduktan sonra kırmızı gıda boyasını pembe renk elde etmek için çay kaşığının ¼’ü kadar hamura ekleyip iyice yoğurup hamurun her tarafına dağılmasını sağlayın. </b></i></span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 22px;"><i><b><br />
</b> </i><span style="font-family: Arial;"><i><b>4. Şeker hamurunu oklavayla açtıktan sonra, kurabiye hamuruna verdiğiniz şekillerin aynısını verin.</b></i></span></span><br />
<div style="font-family: Verdana, sans-serif; line-height: 22px;"><span class="Apple-style-span" style="color: red; font-family: Arial; font-size: x-large; line-height: normal;"><i><span class="Apple-style-span" style="line-height: 22px;"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;"><b>5. Soğuyan kurabiyelerin üzerine bal yardımıyla şeker hamurunu yapıştırın.</b></span></span></span></i></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span class="Apple-style-span" style="color: red; font-family: Arial; font-size: x-large; line-height: normal;"><i><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;"><b><br />
</b> </span></span></i></span></div><div style="font-family: Verdana, sans-serif; line-height: 22px;"><span class="Apple-style-span" style="color: red; font-family: Arial; font-size: x-large; line-height: normal;"><i><span class="Apple-style-span" style="line-height: 22px;"><span class="Apple-style-span" style="color: black;"><b><span class="Apple-style-span" style="font-size: medium;"></span></b></span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;"><b>Ankarada kalip ve malzeme bulmak gercekten cok zorr hatta imkansiz gibi gorunuyor basta ama su anda ogrenebildigim tek yer ostimde Pastacilik dunyasi diye bir yer. Internete gore ucuz olmayan bir toptanci. Bence internetten almak daha akillica ama gidip gormekte fayda var. Istanbulda yasasam nekadar sansli olacagimi bu yollada anlamis oldum:) Sansli istanbullular...</b></span></span><b> </b></i></span></div><div><span class="Apple-style-span" style="font-family: Arial; font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: red; font-family: Arial;"><span class="Apple-style-span" style="font-size: x-large;"><b><i><br />
</i></b></span></span></span></span></span></span><br />
<div><b><i><span id="goog_511765718"></span><span id="goog_511765719"></span></i></b></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNwLAeGhZK8iKxPMu5q-Ec5avSZ-3-fDH3Vh5elKRNV28Uj9eUkQnKOcPaiFUulxtx6_suNKQmXcnd-npPgLh1zAr88ipA6cMQOJuljijOP5sdOsjFKq9sW49raIVsbOhJBypxLRkK7lH0/s1600/6k.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNwLAeGhZK8iKxPMu5q-Ec5avSZ-3-fDH3Vh5elKRNV28Uj9eUkQnKOcPaiFUulxtx6_suNKQmXcnd-npPgLh1zAr88ipA6cMQOJuljijOP5sdOsjFKq9sW49raIVsbOhJBypxLRkK7lH0/s1600/6k.JPG" /></i></b></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-c2Mnsx-niKjS0gYC6KcPhTX-p7VpEi8fXBdfEb6SAmKiRYo8_K30qFrEB5ejKeCbD8nCq-bBgVup-gFrn0tf6GKZHqf09q7jF9eOtXV2a53ldGqZArOxS5rhlhmWCSjkdCExDL4eG50/s1600/5k.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><b><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF-c2Mnsx-niKjS0gYC6KcPhTX-p7VpEi8fXBdfEb6SAmKiRYo8_K30qFrEB5ejKeCbD8nCq-bBgVup-gFrn0tf6GKZHqf09q7jF9eOtXV2a53ldGqZArOxS5rhlhmWCSjkdCExDL4eG50/s1600/5k.JPG" /></i></b></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><i>Sekerden kalpler</i></b><br />
<b><i><br />
</i></b><br />
<b><i><br />
</i></b><br />
<b><i><br />
</i></b></td></tr>
</tbody></table><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-size: medium;"><b><span class="Apple-style-span" style="font-size: x-large;"><i> </i><span class="Apple-style-span" style="color: #ea9999;"><span class="Apple-style-span" style="background-color: white;"><i> </i></span></span></span></b></span></span></span><span class="Apple-style-span" style="font-size: large;"><b><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #ea9999;"><span class="Apple-style-span" style="background-color: white;"><i>EN SEKER KURABiYLERDEN BiR TABAK..</i></span></span></span></b></span><br />
<div><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-size: x-large;"><b><br />
</b></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1-giH8xY3bhC-AScGwdNe-zYEc7t0fzuqMtrZlhOwwCtdGFAGHQWEoUh3FM55wUBozhm_on9H4ID9BruAu_-6OlGVLaEPsu7Y0gZYp6zPlnyH26vDoJZUe05P-Gk4RW0kf4hcI9yk1-K/s1600/8k.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1-giH8xY3bhC-AScGwdNe-zYEc7t0fzuqMtrZlhOwwCtdGFAGHQWEoUh3FM55wUBozhm_on9H4ID9BruAu_-6OlGVLaEPsu7Y0gZYp6zPlnyH26vDoJZUe05P-Gk4RW0kf4hcI9yk1-K/s320/8k.JPG" width="320" /></a></div><div><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: x-large;"><b></b><span class="Apple-style-span" style="font-size: x-large;"><b><br />
</b></span></span></span><br />
<div><br />
<div><br />
<br />
<div><br />
</div><div><br />
</div></div></div></div>Elmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com2tag:blogger.com,1999:blog-2265564860262869027.post-46117931909330539662010-10-13T22:31:00.000+03:002010-10-20T16:11:25.612+03:00BiR YILDIZ SEC....<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ksadFKNLCvscRUtilc3RPASGAab6rTjA6hgo9O5s_8idDgPfJzUcS-XdgK00_-6BDK84ohot9C3DhgR-8F5Jcl4hRtT1TJgK_c8LpzCtQfi7WaxqGDD3WwSUu5ov9ht6Ti0FkFmuqOiZ/s1600/4k.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ksadFKNLCvscRUtilc3RPASGAab6rTjA6hgo9O5s_8idDgPfJzUcS-XdgK00_-6BDK84ohot9C3DhgR-8F5Jcl4hRtT1TJgK_c8LpzCtQfi7WaxqGDD3WwSUu5ov9ht6Ti0FkFmuqOiZ/s320/4k.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div>Elmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com5tag:blogger.com,1999:blog-2265564860262869027.post-14159983814778204022010-10-13T22:21:00.000+03:002010-10-20T16:12:55.595+03:00Ayicikli kurabiyeler:))Yildiz kurbiyelerden artan hamurun bir kismi kakaoyla renklendirilir, yuz kismi cay bardagiyla kesilir. Daha sonra beyaz hamurdan 3 kucuk daire kesilir biri burnu icin digeri ortadan kesilerek kulaklar icin kullanilir. Damla cikolata ile suslenir. Yagmur un gorunce sevinc cigliklari attigi kurabiyeler iste hazir....(tattataaamm)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPy_9zFEfoG6frt0n5VF04N3JVy0JnMdYaBg1lRUEEhFc__1g5DVblKsAtOnWfN73ZEg4Zd4lPpJmXWFBGlpfe8COassnbJodSLr4b3LSDPn4IMH-OpOvnrRuYDGG8woBYHYXPiWxMh4EY/s1600/10k.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPy_9zFEfoG6frt0n5VF04N3JVy0JnMdYaBg1lRUEEhFc__1g5DVblKsAtOnWfN73ZEg4Zd4lPpJmXWFBGlpfe8COassnbJodSLr4b3LSDPn4IMH-OpOvnrRuYDGG8woBYHYXPiWxMh4EY/s320/10k.JPG" width="320" /></a></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div>Elmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com0tag:blogger.com,1999:blog-2265564860262869027.post-4462130530822411832010-10-13T22:08:00.000+03:002010-10-20T16:16:42.010+03:00Cikolatali Yildiz Kurabiyeler<b><span class="Apple-style-span" style="color: magenta;"><i>Malzemeler:</i></span></b><br />
<b><br />
</b><br />
250 gr tereyag(oda sicakliginda)<br />
2 yumurta<br />
200 gr pudra sekeri<br />
500 gr un<br />
Limon veya portakal kabugu rendesi<br />
Yarim cay bardagi sivi yag<br />
Nutella veya marmelat<br />
<br />
<b><span class="Apple-style-span" style="color: purple;"><i>Hazirlanisi:</i></span></b><br />
<b><br />
</b><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqdk7CgNWFvwKTBHmQF8x8EFbKMcuR8bBFj5DMF8VZuYYbMkhhLp9R_QLRYQINifvCQd6owR0LrxQxBNumPc_KWUQd8BfgGL6iR5opuPKEeFmdQT3Fym0z6aQF7oVSxEhCL-5rCxXC2PQ/s1600/9k.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqdk7CgNWFvwKTBHmQF8x8EFbKMcuR8bBFj5DMF8VZuYYbMkhhLp9R_QLRYQINifvCQd6owR0LrxQxBNumPc_KWUQd8BfgGL6iR5opuPKEeFmdQT3Fym0z6aQF7oVSxEhCL-5rCxXC2PQ/s320/9k.JPG" width="320" /></a></div><b><br />
</b><br />
<b><br />
</b><br />
Tum malzemeler katilarak bir hamur yapilir. Merdane ile acilan hamurlar kaliplarla kesilir. Altta kalacak parca duz, ustte kalacak parcanin ortasindan bir yildiz daha kesilir. Pistikten sonra duz olan parcaya cikolata surulur ve delikli parca uzerine kapatilir. Sonra da afiyetle yenir;)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHYB4HDN6w7yNEIffw0Y4x6rW3I6wZg7a4M3bHupsf-5Cbyn_Ly7K_K322eAJwHMB5-rD2IT4IUEXLESnTDGyUsCZKzIydaAyMxKAt4HcKDSxzEmdzzQsRSElz6MEKyDexgIKfe3Gef-7/s1600/3k.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHYB4HDN6w7yNEIffw0Y4x6rW3I6wZg7a4M3bHupsf-5Cbyn_Ly7K_K322eAJwHMB5-rD2IT4IUEXLESnTDGyUsCZKzIydaAyMxKAt4HcKDSxzEmdzzQsRSElz6MEKyDexgIKfe3Gef-7/s320/3k.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>Elmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com1tag:blogger.com,1999:blog-2265564860262869027.post-55770406944404660682010-10-12T18:50:00.000+03:002010-10-20T16:17:36.370+03:00Ayicikli keklerr:))Yagmur ve Tuna icin<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkupLYBGfv2HCp8H-YFjfPeNeqRLYVrwNexfZwE6BzWzB9p8S0udJvb5x9Rp-liEjlcT65tSMPhbTCcbkuRYP7p426QvvOWItP7tzBB_0n50T24mrbKFeV8raVR9T2bCmR7HVGCN9xaylM/s1600/11k.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkupLYBGfv2HCp8H-YFjfPeNeqRLYVrwNexfZwE6BzWzB9p8S0udJvb5x9Rp-liEjlcT65tSMPhbTCcbkuRYP7p426QvvOWItP7tzBB_0n50T24mrbKFeV8raVR9T2bCmR7HVGCN9xaylM/s320/11k.JPG" width="320" /></a></div><br />
<br />
<span class="Apple-style-span" style="color: #e06666;"><span class="Apple-style-span" style="font-size: x-large;"><b> Ayicikli kek tarifi</b></span></span><br />
<b>Bu kaliplari gordugumde hemen Yagmur ve Tuna icin yapacagimiz kekler icin harika olacagini dusundum. Bir araya geldigimizde hemen kaliplari denedik ve cok lezzetli, sevimli bu kekleri yaptik.</b><br />
<b><br />
</b><br />
<b><span class="Apple-style-span" style="font-size: x-large;">Malzemeler:</span></b><br />
<b>3 yumurta</b><br />
<b>1 bardak seker</b><br />
<b>1 adet elma</b><br />
<b>2 adet havuc</b><br />
<b>1 tatli kasigi tarcin</b><br />
<b>1 paket kabartma tozu</b><br />
<b>1 cay bardagi sivi yag</b><br />
<b>Un</b><br />
<b><br />
</b><br />
<b>Yumurta ve sekeri mikserle yada elle kabarana kadar cirpip, diger malzemeler eklenir, silikon kaliplar yaglanir ve 1 yemek kasigi kaliplara dokulur. 200 derecede isinmis firinda pisirilir ve afiyetle yenir..</b>Elmashanhttp://www.blogger.com/profile/12878466800211549657noreply@blogger.com0